Pumpkin Spiced Bread Pudding - Cancer Nutrition Consortium
Indulge in Pumpkin Spiced Bread Pudding—easy, flavorful, and perfect for cancer patients seeking comfort. Served warm with ice cream or whipped cream.
Ingredients
- 1 pint Heavy Cream
- 1/2 cup Sugar
- 4 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Spice
- 1/2 loaf Brioche Bread, cut into large cubes
- Combine heavy cream, sugar, eggs, vanilla, and pumpkin spice in large bowl. Whisk well.
- Add cubed brioche bread. Toss with mixture and allow to stand for 10 minutes.
- Gently mix again and allow to stand for another 10 minutes.
- Spray a 9″x9″ or other suitable-sized baking pan with vegetable oil. Spoon mixture into pan and bake at 300F for 20-25 minutes or until set. Do not over bake.
- Serve warm with ice cream, caramel sauce, or whipped cream.
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