Pumpkin Bread Pudding | The Buzz Magazines
Pumpkin Bread Pudding | Dive into a warm, spiced dessert made with brioche, heavy cream, and canned pumpkin. Perfect for fall gatherings.
Ingredients
- 1 loaf brioche or challah bread, cubed
- 4 eggs
- 4 cups (1 quart) heavy whipping cream
- 2 cups sugar
- 3 cups canned pumpkin puree
- 1½ teaspoons cinnamon
- 1½ teaspoons ground allspice
- 1½ teaspoons ground ginger
- ¼ teaspoon salt
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