Thai Squash and Sweetcorn Curry Recipe - Unicorn Grocery
This delicious gluten and wheat free Thai Squash and Sweetcorn Curry recipe will warm your autumn nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 1 large butternut squash peeled &diced (or any squash of your choice)
- 4 carrots (diced)
- 2 sweet corn cobs
- 2 green or yellow peppers (diced)
- 1 large onion (finely chopped)
- 4 garlic cloves (finely chopped)
- 4 green or red chillies (sliced)
- 1 bunch of coriander
- Fresh ginger (grated)
- 1 tsp each of cumin (ground coriander, turmeric & fenugreek)
- 1 lime (juice & rind)
- 1 tblsp of lemon grass
- 1 tsp soy sauce
- 1 lt vegetable stock
- 1 can coconut milk
- 1 tblsp oil
- Salt
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