Chickpea Walnut Tacos with Creamy Cilantro Sauce - Half Cup Habit
Chickpea Walnut Tacos with Creamy Cilantro Sauce Ingredients Chickpea walnut taco filling: - 1 can chickpeas, drained, rinsed and patted dry - 1 1/2 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 can chickpeas (drained, rinsed and patted dry)
- 1 1/2 cups walnuts
- 1 chipotle pepper in adobo sauce + 1 tablespoon adobo sauce
- 1 clove garlic
- 1/2 tsp salt
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1 tsp chili powder
- 2 tbsp olive oil
- 1 lime (juiced)
- 1 cup cilantro
- 1/2 lime (juiced)
- 1/2 tsp cumin
- 2 tbsp hot and sweet pickled jalapeños + 1 tbsp jalapeño juice
- 1/4 cup mayo
- 1/3 cup plain Greek yogurt
- 1 pinch salt
- 1 pinch pepper
- Warmed tortillas
- Shredded cabbage
- Avocado slices
- Hot and sweet pickled jalapenos
- Pickled red onion
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