Helen’s Danish Kringle | Texas Co-op Power

Ingredients

• 3/4 ounce active dry yeast
• 1/4 cup warm water (110–115 degrees)
• 1/4 cup (1/2 stick) butter
• 1/2 cup firmly packed brown sugar
• 1 cup finely chopped or ground pecans
• 1 tablespoon butter
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar