Maple Pecan Danish Kringle Recipe | Land O’Lakes
This is a variation of the traditional almond Scandinavian coffeecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Pastry
- 1 cup all-purpose flour
- 1/2 cup Land O Lakes® Butter slightly softened
- 2 tablespoons water
- Topping
- 1 cup water
- 1/2 cup Land O Lakes® Butter
- 1 teaspoon maple extract
- 3 large Land O Lakes® Eggs
- Glaze
- 1 1/2 cups powdered sugar
- 2 tablespoons Land O Lakes® Butter softened
- 2 tablespoons milk
- 1/4 cup chopped pecans
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