History-at-home | Herring Salad with Jacket Potatoes

History-at-home | Herring Salad with Jacket Potatoes

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From the Kleines Kriegskochbuch. A guide to economical cooking, this recipe dates back to the First World War. The womens rights activist, social worker and publicist Henriette Fürth (1861-1938)...

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Ingredients

  • 4 herring fillets, diced
  • 250-300 grams apples, diced
  • 3 medium-sized onions, finely chopped
  • pepper
  • vinegar
  • 1-2 tablespoons vegetable oil
  • 100 millilitres milk
  • 1-2 beetroot, cooked and diced
  • 1-3 Gherkins, optional
  • 1-2 tablespoons sour cream
  • 2 kilograms jacket potatoes

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