History-at-home | Herring Salad with Jacket Potatoes
From the Kleines Kriegskochbuch. A guide to economical cooking, this recipe dates back to the First World War. The womens rights activist, social worker and publicist Henriette Fürth (1861-1938)...
Ingredients
- 4 herring fillets, diced
- 250-300 grams apples, diced
- 3 medium-sized onions, finely chopped
- pepper
- vinegar
- 1-2 tablespoons vegetable oil
- 100 millilitres milk
- 1-2 beetroot, cooked and diced
- 1-3 Gherkins, optional
- 1-2 tablespoons sour cream
- 2 kilograms jacket potatoes
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