Chocolate Chunk Pumpkin Seed Cookies Recipe - (4.1/5)
Don't throw away your pumpkin seeds! They are super tasty toasted, and add a really good salty crunch to these perfect cookies for the fall season.
Keywords
- Chocolate Chunk Pumpkin Seed Cookies
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
Ingredients
- 1 1/2 cups raw pumpkin seeds (pepitas)
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon hot smoked Spanish paprika
- 1 1/2 cups (packed) light brown sugar
- 1 1/3 cups granulated sugar
- 1 cup plus 2 tablespoons unsalted butter, room temperature
- 2 large eggs
- 1 1/4 cups bittersweet chocolate chunks or chips
- Flaky sea salt
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