Mint Pesto | culture: the word on cheese

Mint Pesto | culture: the word on cheese

culturecheesemag.com

This pesto pairs well with lamb of any kind. Top a chop, roll in meatballs, top burgers or toss in a lamb-feta-orzo salad.

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Ingredients

  • ¾ cup packed mint leaves
  • ¼ cup flat-leaf parsley leaves
  • 2 scallions (thickly sliced)
  • 2 medium garlic cloves
  • ½ teaspoon finely grated lemon zest
  • 2 tablespoons extra-virgin olive oil
  • Salt

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