Lamb with mint pesto
Lamb seasoned with sea salt and pepper, grilled to perfection and topped with a flavorful mint pesto. Perfect for quick and easy dinners.
Ingredients
- 16 lamb cutlets, french trimmed
- sea salt flakes, to season
- pepper, to season
- Mint pesto
- 1 cup fresh mint leaves, firmly packed
- 1 cup fresh parsley leaves, firmly packed
- 1/4 cup (40g) toasted pine nuts
- 2 tablespoon grated parmesan cheese
- 1 clove garlic, peeled
- 1/2 cup (80g) extra-virgin olive oil
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