Blueberry Pancakes with Honey & Thyme - Twist on a Classic
Enjoy blueberry pancakes with a twist of thyme and honey. A sweet, aromatic breakfast treat that's easy to make and full of flavour.
Ingredients
- 200g organic plain flour
- 2 teaspoons baking powder
- 40g golden caster sugar
- Pinch of fine sea salt
- 2 Stonegate Estate Organic eggs
- The leaves from 5-6 sprigs of thyme
- About 125ml organic whole milk
- 1 tablespoon runny honey, plus extra for serving
- 2 handfuls of blueberries
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