Quick Vegetable Lo Mein Recipe
If you have a serious craving for Chinese take-out Lo Mein, go ahead and make this, it's just as good if not better plus you know what's in it!
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Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 8 ounces egg noodles (lo mein egg noodles)
- 1 tablespoon oil (peanut or vegetable oil)
- 2 cloves garlic, minced
- 2 cups sliced cremini mushrooms
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 3/4 cup snow peas
- 3 cups baby spinach (packed)
- 2 tablespoons low-sodium soy sauce (or more, to taste)
- 2 teaspoons granulated sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon Sriracha (or more, to taste)
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