Vegetable Lo Mein

Ingredients

• 16 ounces fresh Chinese egg noodles
• 6 tbsp canola oil, divided
• 1/2 lb Cal-Organic Broccoli
• 1 Cal-Organic Yellow Onions
• 1/4 head Cal-Organic Red Cabbage
• 2 Cal-Organic Bunch Carrots
• 1 red bell pepper
• 8 ounces shiitake mushrooms
• 6 stalks Cal-Organic Green Onions
• 6 garlic cloves
• 2 tbsp low-sodium soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp Shaoxing wine
• 1 tsp toasted sesame oil
• 1/2 tsp ground white pepper
• chili crisp, for topping
• dried carmelized onions, for topping