Fluffy Blueberry Cream Pie with Toasted Coconut - Lucky Leaf
Recipes Step 1 Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes.
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Ingredients
- 1 9-inch graham cracker crust
- 1 8-ounce package cream cheese, softened
- 1/3 cup sugar
- 1 Tablespoon milk
- 2 cups frozen whipped topping, thawed
- 1 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping
- 1/2 cup toasted coconut flakes (divided)
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