BLUEBERRY CREAM PIE WITH TOASTED COCONUT | Just A Pinch Recipes
Found this no-bake recipe on a pie filling website and it was calling to me! I love blueberries and with coconut, it's just gotta be good! (The 2 hour cook time
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 graham cracker crust for a 9" pie
- 1 package(s) (8 oz.) cream cheese, softened
- 1/3 cup(s) sugar
- 1 tablespoon(s) milk
- 2 cup(s) frozen whipped topping, thawed
- 1 can(s) (21 oz.) blueberry pie filling
- 1/2 cup(s) toasted coconut flakes, divided
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