BLUEBERRY CREAM PIE WITH TOASTED COCONUT | Just A Pinch Recipes

BLUEBERRY CREAM PIE WITH TOASTED COCONUT | Just A Pinch Recipes

www.justapinch.com

Found this no-bake recipe on a pie filling website and it was calling to me! I love blueberries and with coconut, it's just gotta be good! (The 2 hour cook time

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 graham cracker crust for a 9" pie
  • 1 package(s) (8 oz.) cream cheese, softened
  • 1/3 cup(s) sugar
  • 1 tablespoon(s) milk
  • 2 cup(s) frozen whipped topping, thawed
  • 1 can(s) (21 oz.) blueberry pie filling
  • 1/2 cup(s) toasted coconut flakes, divided

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