BEANS AND CORN WITH MUSTARD-CHILI SAUCE

Ingredients

• 1½ cups fresh or frozen corn kernels
• 4 cups cooked Beans
• 2 tablespoons finely chopped pimento
• 1/3 cup bottled chili sauce
• 2 teaspoons Dijon mustard
• 1 can tomatoes, chopped, with their juices
• 6 parsley sprigs