Vegan Recipes - Bean and Corn Chili

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, coarsely chopped
• 1 green or red bell pepper, cored, seeded and diced
• 2 large cloves garlic, slivered
• 3 1/2 cups cooked red kidney, black, or pinto beans or 2 (15 ounce) cans beans, drained (rinsed if nonorganic)
• 1 (14.5-ounce) can diced tomatoes with green chilies or Mexican-style stewed tomatoes with chipotles, coarsely chopped
• 1 1/2 to 2 teaspoons mild chili powder
• 1/4 teaspoon salt, or to taste
• 1 1/2 cups fresh or frozen corn (no need to defrost)
• 1/3 cup chopped fresh cilantro