Almond Frangipane with Seasonal Fruit - Look Local - Celebrating Community

Name: Almond Frangipane with Seasonal Fruit - Look Local - Celebrating Community
Ingredients: Puff pastry (store bought is perfect); ½ cup butter; 1 tbsp all-purpose flour; ¾ cup ground almonds; ½ cup sugar; ¼ cup dark rum; 1 large egg; 1 tsp almond extract (2 drops almond oil); 3 tbsp (or to taste) jam or preserve of choice (we prefer locally grown, locally made Inspired By Nature jams); Fruit of choice (sliced apples, poached pears or peaches, raspberries or cherries - just about any local produce will be delicious)

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Recipe courtesy of MollyCake. Visit them at mollycakeonline.com, or call 905-631-9647

View full recipe on looklocal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at looklocal.ca.

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Ingredients

Puff pastry (store bought is perfect)
½ cup butter
1 tbsp all-purpose flour
¾ cup ground almonds
½ cup sugar
¼ cup dark rum
1 large egg
1 tsp almond extract (2 drops almond oil)
3 tbsp (or to taste) jam or preserve of choice (we prefer locally grown, locally made Inspired By Nature jams)
Fruit of choice (sliced apples, poached pears or peaches, raspberries or cherries - just about any local produce will be delicious)