Decadent Frangipane Tart with Seasonal Fruits

Name: Decadent Frangipane Tart with Seasonal Fruits
Ingredients: 1 cup (125g) all-purpose flour; 1/2 cup (113g) unsalted butter, chilled and cubed; 1/4 cup (50g) granulated sugar; 1 large egg yolk; 1-2 tablespoons cold water (as needed); 1/2 cup (120g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 2 large eggs; 1 cup (100g) almond flour; 1 teaspoon almond extract; 1 tablespoon all-purpose flour; 2 cups (300g) seasonal fruits (e.g., raspberries, sliced peaches, or thinly sliced apples); Optional: Icing sugar for dusting

cookingwithkendra.net

Discover the joy of frangipane! This decadent tart is beautifully filled with almond goodness and topped with seasonal fruits. Perfect for any gathering!

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Ingredients

1 cup (125g) all-purpose flour
1/2 cup (113g) unsalted butter, chilled and cubed
1/4 cup (50g) granulated sugar
1 large egg yolk
1-2 tablespoons cold water (as needed)
1/2 cup (120g) unsalted butter, softened
1/2 cup (100g) granulated sugar
2 large eggs
1 cup (100g) almond flour
1 teaspoon almond extract
1 tablespoon all-purpose flour
2 cups (300g) seasonal fruits (e.g., raspberries, sliced peaches, or thinly sliced apples)
Optional: Icing sugar for dusting