Roasted Vegetable Salad

Ingredients

• Arugula 1-2 bags
• 1/4 cup olive oil
• 3 tbsp honey
• 2 tsp chopped fresh thyme
• 1 red onion
• 5 radishes
• 1 whole butternut squash
• 3 tbsp fresh thyme chopped
• 1/3 cup shaved pecorino
• 1/4 cup dried cranberries
• 1/4 cup brown sugar
• 4 tbsp butter
• Salt and pepper to taste
• 1 cup pecans
• 1/4 cup balsamic vinegar