Roasted Beet and Radish Salad (with Arugula)

Ingredients

• 4 small beets
• 1 small red onion
• 6 carrots, shredded
• 6 radishes, very thinly sliced
• 4 oz baby arugula
• 2 garlic cloves, minced
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1 Tbsp chopped fresh basil
• 1 Tbsp chopped fresh thyme
• 1/8 tsp salt
• Black pepper to taste
• 2 oz crumbled blue cheese
• 1/4 cup chopped almonds
• 1/4 cup sunflower seeds, shelled