Shredded Beef and Rice Burritos with Fruit and Avocado Salad | Publix Super Markets
Shredded Beef and Rice Burritos with Fruit and Avocado Salad
Ingredients
- 1 (15 oz) fully cooked beef pot roast with gravy
- 1 (8.8 oz) pouch cooked Spanish rice
- 1/2 cup canned corn with peppers
- 1/2 cup fresh salsa
- 6 large flour tortillas
- Nonstick aluminum foil
- 3/4 cup Deli spinach dip
- 3/4 cup shredded Mexican-style cheese blend
- 6 (7 oz) cartons fresh citrus salad in extra light syrup
- 4 limes, for juice
- 1 Hass avocado
- 2 cups cantaloupe chunks
- 2 tablespoons fresh mint
- 6 tablespoons sour cream (optional)
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