Barbecue Tostadas and Avocado Salsa with Black Bean Salad | Publix Super Markets

Ingredients

• 1 cup diced fresh tomatoes
• 1 1/2 cups diced red onions, divided
• 3–4 sprigs fresh cilantro
• 1 Hass avocado
• 2 limes, for juice
• Cooking spray
• 1 (16 oz) package fully cooked sweet barbecue pork (or beef)
• 1 1/4 cups shredded Mexican-style cheese blend, divided
• 8 yellow corn tostada shells
• 1 (15.25 oz) can black beans
• 1/2 seedless cucumber
• 1/2 cup matchstick carrots
• 1/2 cup shredded Mexican-style cheese blend
• 1/2 cup light olive oil vinaigrette