Pizza Diavola

Name: Pizza Diavola
Total time: 32 min
Ingredients: 2 1/4 cups (325g) all-purpose flour or 00 flour; 3/4 cup (180ml) warm water; 1 teaspoon (5g) sugar; 1 teaspoon (5g) salt; 1 tablespoon (15ml) olive oil; 2 teaspoons (7g) active dry yeast; 1 cup (240ml) tomato sauce (preferably spicy or you can add chili flakes to your regular sauce); 8 ounces (225g) mozzarella cheese, sliced or grated; Fresh basil leaves, for garnish; Extra virgin olive oil, for drizzling

ovensource.com

Pizza Diavola, or "Devil's Pizza," is a spicy and robust Italian pizza that features spicy salami as its star ingredient, typically complemented by mozzarella cheese and a fiery tomato sauce. The...

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Ingredients

2 1/4 cups (325g) all-purpose flour or 00 flour
3/4 cup (180ml) warm water
1 teaspoon (5g) sugar
1 teaspoon (5g) salt
1 tablespoon (15ml) olive oil
2 teaspoons (7g) active dry yeast
1 cup (240ml) tomato sauce (preferably spicy or you can add chili flakes to your regular sauce)
8 ounces (225g) mozzarella cheese, sliced or grated
Fresh basil leaves, for garnish
Extra virgin olive oil, for drizzling