Pizza alla diavola - Italian recipes by GialloZafferano
Pizza alla diavola (Devil's pizza) is topped with tomato, mozzarella, and spicy salami, one of the most popular versions in the world!
Keywords
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- italian cuisine
- how to cook
- Pizza alla diavola
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 0 flour 4 cups
- Water 1 cup
- Fresh brewer's yeast ½ tsp
- Water 2 cups
- Fine salt 4 tsp
- Extra virgin olive oil 2 tbsp
- Fresh brewer's yeast 0.6 tsp
- Peeled tomatoes 1 ¾ cup
- Pizza mozzarella cheese 8 cups
- Spicy salami 7.1 oz
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Remilled durum wheat semolina to taste
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