Beef Chili Recipe
This beef chili recipe is rich, hearty, and perfectly spiced, with tender ground beef and deep, slow-simmered flavor.
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Ingredients
- 2½ lb 85% lean ground beef
- 2 teaspoons salt
- ¾ teaspoon baking soda
- 2 tablespoons vegetable oil
- 1 large yellow onion ((or 2 small), minced)
- 4 cloves garlic, (minced)
- 1 red bell pepper, (minced)
- 2 tablespoons ancho chile powder
- 1 tablespoon chipotle chile powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground coriander
- 1 teaspoon smoked paprika
- ¼ teaspoon cinnamon, ((optional, for a sweeter chili))
- 2 tablespoons cornmeal
- 3 cups beef broth
- 1 (28-oz) can crushed tomatoes
- ¼ cup tomato paste
- 1 tablespoon molasses, (such as Grandma's Original (optional, for a sweeter chili))
- 1 tablespoon fresh lime juice, (from 1 lime)
- Cilantro, lime wedges, sour cream, cheese, scallions
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