PORK CASSEROLE - Student Recipes
pork shoulder casserole, cheap but delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- SERVES 4-6
- 1 kg pork shoulder diced in large chunks
- 2 celery stalks diced
- 2 large carrots diced
- 1 large spanish onion diced
- 2 cloves garlic finely chopped or crushed
- 1 tin italian plum tomatoes
- 250ml dry cider
- 1 tbsp tomato puree
- 3 oxo chicken cubes
- 300ml cold water
- 2 tsp dried mixed herbs
- 1 bay leaf
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