Pork Shoulder Recipe - Great British Chefs

Ingredients

• 800g of pork shoulder, de-boned and scored
• 2 red onions, cut into quarters
• 1 carrot
• 1 celery stick
• 1 sprig of thyme
• 200ml of white wine
• 1000ml of water
• 2 shallots, sliced
• 30g of butter
• 400g of potatoes, cooked
• 1 parsnip, cooked
• 1 carrot, cooked
• 1 swede, cooked
• 1 savoy cabbage, roughly shredded and cooked
• 1 leek, roughly choped and cooked
• 60g of cheddar, grated
• salt
• pepper