CARAMEL & HONEY CAKE

Ingredients

• 390 grams (13.75 ounces) flour
• 155 grams (5.45 ounces) sugar
• 110 grams (3.90 ounces) butter
• 90 grams (3.15 ounces) eggs
• 63 grams (2.20 ounces) honey
• 9 grams (0.30 ounces) baking soda
• 2.5 grams (0.10 ounces) lemon acid
• 360 grams (12.70 ounces) cream cheese
• 50 grams (1.75 ounces) powdered sugar
• 300 grams (10.60 ounces) orange curd
• 150 grams (5.30 ounces) sour cream (25-30% fat content)
• 1 banana (approximately 120 grams / 4.2 ounces)
• 180 grams (6.35 ounces) freshly squeezed orange juice
• 180 grams (6.35 ounces) sugar
• Zest of 1 orange
• 240 grams (8.45 ounces) eggs
• 120 grams (4.25 ounces) butter