Brown Rice Salad Recipe | Can I Eat Expired? | Can I Eat Expired

Ingredients

• 2 cups expired brown rice (cooked)
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste