Healthy Brown Rice Salad Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Brown Rice cooked
• 1 cup Spinach Leaves (Palak)
• 1/4 Green Bell Pepper (Capsicum) cut into strips
• 1/4 Red Bell pepper (Capsicum) cut into strips
• 1/2 Carrot (Gajjar) cut into thin strips
• 1/4 cup Sweet corn steamed
• 5 to 6 Strawberries quartered
• 2 tablespoons Cranberries
• 1/4 Onion sliced
• 2 tablespoons Whole Almonds (Badam) toasted and sliced
• 50 grams Feta Cheese crumbled
• 2 tablespoons Extra Virgin Olive Oil
• 2 teaspoons Apple cider vinegar
• 1 teaspoon Honey
• 1 cloves Garlic minced
• 1 pinch Salt
• 1 teaspoon Black pepper powder Freshly cracked