Brown Rice Salad Recipe
A refreshing and nutritious salad that repurposes expired brown rice. The salad ingredients are fresh and combined with a tangy dressing.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
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Ingredients
- 2 cups expired brown rice (cooked)
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt
- pepper
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