Brown Rice and Cabbage Salad
This light and refreshing brown rice salad is packed with flavor, fiber, and raw vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups short grain brown rice
- 3½ cups water
- 2 pinches sea salt
- ¼ heads green cabbage, thinly sliced
- ½ small red onions, thinly sliced
- 2 large carrots, peeled and thinly sliced
- 1 large handfuls parsley, chopped
- 6 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic, crushed
- 1 teaspoon Herbamare
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