Sautéed Asparagus | Dan's Recipes | Umami

Ingredients

• 1 bunch of asparagus (about 1 1/4 lb.)
• 1 tbsp. olive oil
• 1 tbsp. unsalted butter
• 2 cloves garlic, chopped
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1/2 lemon
• 2 tbsp. grated parmesan cheese, for serving