Sautéed Asparagus
Discover how to make perfectly sautéed asparagus that's tender and flavorful. A quick and healthy side dish for any meal.
Ingredients
- 1 pound fresh asparagus stalks
- 2 tablespoons olive oil
- 1/4 teaspoon salt (or to taste)
- Black pepper (to taste)
- Optional: a squeeze of fresh lemon juice (to taste)
- Optional: finely minced garlic or shallot
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