Dippy Pea Guacamole Recipe for Babies | Ella's Kitchen

Ingredients

• 60g/ 21/4oz frozen petits pois
• 1 small avocado, halved and stoned
• 2 tablespoons lime or lemon juice
• 6 tablespoons baby’s usual milk
• A few fresh coriander leaves, finely chopped (optional)
• To serve
• 2 small low-salt soft wholemeal tortillas, cut into fingers
• Steamed vegetable sticks
• Steam or boil the petits pois in a small saucepan over a medium heat for 3–4 minutes until tender. Drain, if necessary, + tip into a bowl.
• Scoop out the avocado flesh into the bowl + pour in the citrus juice + milk. Using the back of a fork, mash together until almost smooth. Alternatively, purée using a hand blender.
• Stir in the coriander (if using). Serve the guacamole with the tortilla fingers and steamed vegetable sticks for dunking.