Intense Chocolate Fondant – Mickael's Bakehouse | Baking Consultancy and Tutoring
Intense Chocolate FondantIngredients100 g Dark chocolate buttons / chips60 g Unsalted butter22 g Red / dark cocoa powder40 g Egg yolk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mickaels-bakehouse.com.
Ingredients
- 100 g Dark chocolate buttons / chips
- 60 g Unsalted butter
- 22 g Red / dark cocoa powder
- 40 g Egg yolk
- 25 g Egg white
- 47 g Caster sugar
- 1 g Vanilla extract
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