Get ready to celebrate #NationalHomemadePieDay with a cherry pie that'
Start with a flaky, buttery homemade pie crust made effortlessly with the Salton WizNMix, then fill it with juicy, sweet cherries for the ultimate pie experience. 🌟✨ Get ready to bake the pie of...
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Cooking tools:
- Salton wiznmix
- Mixing bowl
- Pie dish
- Rolling pin
- Plastic wrap
- Oven
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Fork
- Refrigerator
- Pastry brush
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
- 1 tsp salt
- 1 tsp sugar
- 6-8 tbsp ice water
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1 tbsp butter, cut into small pieces
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