Homemade Cherry Pie Filling = The Best Cherry Pie! Recipe - (4.6/5)

Homemade Cherry Pie Filling = The Best Cherry Pie! Recipe - (4.6/5)

www.keyingredient.com

This is the first time I've made a cherry pie, with homemade cherry pie filling. I wish that Sour Cherries were available year round, but I used canned cherries in...

Keywords

  • Homemade Cherry Pie Filling = The Best Cherry Pie!
  • recipe
  • pie crust
  • cherry pie
  • cherry
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • holiday
  • Occasions and Holidays
  • Thanksgiving
  • pie
  • Main Ingredients
  • thanksgiving dessert
  • fruit
  • cherry pie filling
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Ingredients

  • CRUST:
  • 2 1/2 cups all-purpose flour (I used King Arthur unbleached AP flour)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 5 to 6 cups sour cherries*, packed in water or individually quick frozen
  • 3/4 cup sugar
  • 3/4 teaspoon cinnamon (I reduced this to 1/4 teaspoon)
  • 1/4 cup quick-cooking tapioca or 1/2 cup Pie Filling Enhancer** OR
  • 7 1/2 teaspoons Clearjel***
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 tablespoons butter, optional (I always use this)
  • INGREDIENT NOTES:
  • I used 3 cans of Oregon Fruit Products Sour Cherries in water. For a deep-dish pan, use 4 cans.
  • Pie Filling enhancer can be purchased through King Arthur Flour.com
  • I use Clearjel for all of my fruit pies, which I order from King Arthur.com.

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