Blackcurrant Tiramisu Recipe - Great British Chefs

Ingredients

• 160g of marzipan, 50%
• 155g of egg
• 20g of caster sugar
• 50g of butter, melted
• 20g of soft flour, or pastry flour
• 10g of cocoa powder
• 2g of baking powder
• 500g of blackcurrants, frozen
• 125g of caster sugar
• 1/2 lemon, zested
• 1 vanilla pod, split and seeds scraped
• 4g of gelatine leaves, soaked in cold water
• 180g of egg white
• 260g of caster sugar
• 95ml of water
• 250g of mascarpone, beaten until smooth
• 375g of whipping cream
• 250g of white chocolate, couverture quality
• 250g of cocoa butter
• 30g of white food colouring, for chocolate, powdered
• pistachio nuts, chopped, to garnish
• cocoa butter, red, for spraying (optional)