Bread Pudding Pancakes with Bourbon Butter Maple Sauce

Name: Bread Pudding Pancakes with Bourbon Butter Maple Sauce
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; ½ teaspoon cinnamon; Kosher salt; 2 eggs, beaten; 2½ cup whole milk; 1 teaspoon vanilla extract; 4 cups French bread, cut into ¼-inch cubes (smaller than dice! Don’t cheat yourself here); 1 cup raisins; 4 tablespoons unsalted butter or cooking spray; 4 tablespoons unsalted butter; 1 tablespoon all-purpose flour; ½ cup heavy cream; 1½ teaspoons light brown sugar, tightly packed; 1 tablespoon bourbon; ¼ cup Grade A maple syrup

sunnyanderson.com

Bread Pudding Pancakes with Bourbon Butter Maple Syrup - Fluffy pancakes and a rich, maple-bourbon sauce make these a decadent treat. Perfect for dessert or breakfast!

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Ingredients

2 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
½ teaspoon cinnamon
Kosher salt
2 eggs, beaten
2½ cup whole milk
1 teaspoon vanilla extract
4 cups French bread, cut into ¼-inch cubes (smaller than dice! Don’t cheat yourself here)
1 cup raisins
4 tablespoons unsalted butter or cooking spray
4 tablespoons unsalted butter
1 tablespoon all-purpose flour
½ cup heavy cream
1½ teaspoons light brown sugar, tightly packed
1 tablespoon bourbon
¼ cup Grade A maple syrup