Maple Bread Pudding With Toasted Bourbon Pecans

Name: Maple Bread Pudding With Toasted Bourbon Pecans
Ingredients: 4 eggs; 1 1/4 cups sugar; 1 cup lightly packed light brown sugar; 2 cups whole milk; 2 cups heavy whipping cream; 1/2 cup (1 stick) salted butter, melted; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1 loaf French bread, torn into 1-inch pieces; 3 tablespoons salted butter; 1 cup sugar; 3/4 cup lightly packed light brown sugar; 2 tablespoons cornstarch; 1 1/2 cups heavy whipping cream; 1/2 cup pure maple syrup; 1/3 cup pure maple syrup; 1/3 cup bourbon; 3 1/2 tablespoons brown sugar; 1 cup roughly chopped pecans

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Featuring the very best from readers’ kitchens in the 15th annual Holiday Recipe Contest.

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