Bread Pudding Pancakes with Bourbon Butter Maple Sauce - SunnyAnderson.com
Bread Pudding Pancakes with Bourbon Butter Maple Syrup - Fluffy pancakes and a rich, maple-bourbon sauce make these a decadent treat. Perfect for dessert or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- ½ teaspoon cinnamon
- Kosher salt
- 2 eggs, beaten
- 2½ cup whole milk
- 1 teaspoon vanilla extract
- 4 cups French bread, cut into ¼-inch cubes (smaller than dice! Don’t cheat yourself here)
- 1 cup raisins
- 4 tablespoons unsalted butter or cooking spray
- 4 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- ½ cup heavy cream
- 1½ teaspoons light brown sugar, tightly packed
- 1 tablespoon bourbon
- ¼ cup Grade A maple syrup
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