Maple Bread Pudding With Toasted Bourbon Pecans | Texas Co-op Power

Ingredients

• 4 eggs
• 1 1/4 cups sugar
• 1 cup lightly packed light brown sugar
• 2 cups whole milk
• 2 cups heavy whipping cream
• 1/2 cup (1 stick) salted butter, melted
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 loaf French bread, torn into 1-inch pieces
• 3 tablespoons salted butter
• 1 cup sugar
• 3/4 cup lightly packed light brown sugar
• 2 tablespoons cornstarch
• 1 1/2 cups heavy whipping cream
• 1/2 cup pure maple syrup
• 1/3 cup pure maple syrup
• 1/3 cup bourbon
• 3 1/2 tablespoons brown sugar
• 1 cup roughly chopped pecans