Mini Candy Corn Cheesecakes Recipe - Festive and Delicious
These Mini Candy Corn Cheesecakes are festive, delicious, and perfect for Halloween celebrations. Layered with vibrant colors and topped with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Hand mixer
- Spatula
- Whisk
- Non-stick baking spray
- Kitchen timer
- Refrigerator
- Airtight container
- Piping bag
- Cooling rack
- Plastic wrap
Ingredients
- 1 1/2 cups (201g) Oreo crumbs.
- 2 tbsp (41g) butter, melted.
- 12 ounces (339g) cream cheese, room temperature.
- 1/2 cup (104g) sugar.
- 2 tbsp (16g) all-purpose flour.
- 1/2 cup (115g) sour cream.
- 1 1/2 tsp vanilla extract.
- 2 large eggs.
- Yellow gel icing color.
- Orange gel icing color.
- 1/2 cup (120ml) heavy whipping cream, cold.
- 5 tbsp (36g) powdered sugar.
- 1/2 tsp vanilla extract (for whipped cream).
- Orange gel icing color (for whipped cream).
- Ghost toppers (optional).
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