Spooky Mini Halloween Cheesecakes (Festive & Easy)
Creamy mini cheesecakes with a chocolate cookie crust, swirled with Halloween colors and topped with candy eyes. A fun, make-ahead treat for any Halloween…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Food processor
- Hand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Skewer
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Glass
- Toothpick
- Microwave
- Saucepan
- Spatula
- Kitchen scale
Ingredients
- 18 Oreo cookies (about 8 oz / 225 g)
- 3 tablespoons unsalted butter, melted
- 16 oz (450 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup (60 g) sour cream
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- Orange gel food coloring
- Black or purple gel food coloring
- 1/2 cup (120 ml) heavy cream
- 2 tablespoons powdered sugar
- Candy eyes, for decorating
- 1 oz (30 g) dark chocolate, melted (optional)
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