Pollo al Pastor (Spicy-Sweet Chipotle-Roast Chicken with Onion and Pineapple) Recipe | James Beard F

Ingredients

• 2 tablespoons Recado Rojo ,or achiote paste
• 3 garlic cloves, finely grated
• 2 canned chipotle peppers in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
• 2 tablespoons apple cider vinegar
• 2½ teaspoons Morton kosher salt (0.7 oz/20 g), divided
• 1 tablespoon agave syrup or honey
• ¼ cup plus 2 tablespoons extra virgin olive oil, divided
• 1 whole chicken (4 lb/1.8 kg)
• 1 medium pineapple (2.2 lb/988 g), peeled, quartered, cored, and thinly sliced crosswise
• 1 large white onion (14.6 oz/416 g), halved and thinly sliced