Homemade Chicken al Pastor - Chili Pepper Madness

Homemade Chicken al Pastor - Chili Pepper Madness

www.chilipeppermadness.com

This recipe for Chicken al Pastor is a spicy-sweet delight with marinated chicken thighs grilled up with fresh pineapple, then chopped and served on tortillas,

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Ingredients

  • 2 ancho peppers (or use 1 tablespoon ancho powder)
  • 2 guajillo peppers (or use 1 tablespoon guajillo powder)
  • 2 dried chiles de arbol (or more as desired (optional, for spicy - or use ½-1 teaspoon chile de arbol powder or cayenne))
  • 1 small yellow onion (roughly chopped)
  • 4 cloves garlic (chopped)
  • 1/3 cup crushed pineapple (or use pineapple juice)
  • 2 tablespoons chipotle sauce
  • 2 tablespoons achiote paste
  • Juice from 1 large orange (about 1/3 cup)
  • ¼ cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • 1 teaspoon salt or more to taste
  • 3 pounds boneless chicken thighs
  • ½ pineapple (peeled, cored, and cut into 2 large pieces (for grilling) or chopped (for pan cooking))
  • Vegetable oil as needed
  • 16-20 corn tortillas (warmed)
  • FOR SERVING: Diced jalapeno, diced pineapple (grilled is GREAT), diced tomato, chopped cilantro, lime wedges, spicy chili flakes, hot sauce

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