Butternut Squash and Parsnip Bisque - Silk

Name: Butternut Squash and Parsnip Bisque - Silk
Ingredients: 3 cups (750 ml) butternut squash cubes (1 small squash); 3 medium parsnips, peeled and chopped; 1 medium onion, chopped; 1 clove garlic, minced; 1 tsp (5 ml) salt; 4 cups (1 000 ml) vegetable stock; 1 1/2 cup (350 ml) Silk Unsweetened soy or almond beverage, or Original cashew beverage; 2 Tbsp (30 ml) tamari or soy sauce; 1/8 tsp (1/2 ml) nutmeg; Freshly ground white or black pepper to taste

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silkcanada.ca.

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Ingredients

3 cups (750 ml) butternut squash cubes (1 small squash)
3 medium parsnips, peeled and chopped
1 medium onion, chopped
1 clove garlic, minced
1 tsp (5 ml) salt
4 cups (1 000 ml) vegetable stock
1 1/2 cup (350 ml) Silk Unsweetened soy or almond beverage, or Original cashew beverage
2 Tbsp (30 ml) tamari or soy sauce
1/8 tsp (1/2 ml) nutmeg
Freshly ground white or black pepper to taste