Butternut Squash Bisque – Harris Whole Health
Experience the natural sweetness of Butternut Squash Bisque, perfect for chilly days. Enjoy a cozy and easy-to-make soup with hints of nutmeg and optional cream toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harriswholehealth.com.
Ingredients
- 2 Tablespoons oil
- 1 medium onion, iced
- 1 pinch of salt
- 2 large carrots, diced
- 1 large tart apple, peeled and diced (Granny Smith is great)
- 4 cups of butternut squash, cubed
- 3 cups chicken or veggie stock
- Pinch of nutmeg
- Cayenne pepper, to taste (I use about 1/8 teaspoon)
- Splash of orange juice (optional)
- Plain yogurt, coconut milk, almond or cashew cream, or half and half (optional)
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